HJ40-MRT freezing/cooling tunnel:

Freezing and chilling tunnels from Hans Jensen Engineering are known world-wide for high quality workmanship and reliability. The flexibility of the HJ40-MRT freezing tunnels is underlined by the options of varying length, Height, number of trays, allowable product height, manual or automatic loading / unloading etc. according to the individual customer wishes and needs.

The electrical control functions are built into a stainless steel cabinet with all required functions clearly visible and easily accessible.

Ease of operation:

HJ40-MRT freezing / cooling tunnel is outfitted with a Colour Touch Display for observing and simplifies the freezing and the producing process and offer many opportunities such as emptying and defrost. The tunnel can be used as a frost store during the periods when it is no production. On the control board, the tunnel may be set to night operation over a predetermined time (for examples 12 hours). When the complete time is reached the tunnel self position self-controlled as previous 12 hours and the operation continued to fill and empty the final produced products.

Our tunnel are suitable for all kind of applications such as poultry, fish, meat, ice cream, bread, cheese cooling, yoghurt/cultured products and many more.

Hans Jensen Engineering offers complete solutions including advisory services during the planning phases. A complete solution can, besides delivery of the tunnel, include evaporators, insulated panels, insulated floor with electrical heating and stainless steel surface, conveyor systems as well as installation on site.

Each tunnel is designed to meet the individual customer and product specific requirements.